Canyon REO Basic Kitchen

Our kitchen systems have been tested and refined during hundreds of river trips, and thousands of hours cooking on the river. We make sure that everything you will need to prepare food is included, clean, and in excellent working order. We provide general instructions for setup and use, if necessary.

On the river, there is no "right" and "wrong" way to do things. There are ways that work, and ways that don't. Our kitchens include sufficient equipment to get you started, with the flexibility to organize things the way that works best for your group.

If you opt for a Take Charge package, Canyon REO Basic Kitchen might fit your needs exactly. Available at a slight cost savings over the Canyon REO Deluxe Kitchen, the Basic Kitchen also takes up less room on your rafts than our Deluxe Kitchen. For a camp kitchen with all the bells & whistles, upgrade to Canyon REO’s Deluxe Kitchen.

The Canyon REO Basic Kitchen includes:

 Kitchen Commissary- Packed in an aluminum dry box

• Coffee Pot
• Griddles (2 large or 3 small)
• 3 frying pans
• 3 nesting pots
• 4 nesting stainless bowls
• Sauce pan
• Colander
• 20 each plates & bowls
• 20 each eating utensils
• 2 Cutting boards
• Extra cutting board or 2 cutting sheets
• 1 roll paper towels
• Aluminum foil
• 2 boxes matches
• 2 stick lighters
  

 Utensils Box – Packed in a tall 50cal ammo box

• 2 Tongs (regular & long)
• 2 Ladles
• 2 Can openers
• Cheese grater
• Potato masher
• 2 Veggie peelers
• Cheese slicer
• Vegetable steamer
• Whisk
• Liquid measure
• Measuring cups
• Measuring spoons
• 2 Metal spatulas
• 3 Rubber scrapers
• 2 Slotted spoons
• 2 Large spoons
• Steak fork
• Corkscrew
• Basting brush
• Knife sharpener
• 6 Assorted knives

 Additional items with the Basic Kitchen

• 4 burner Partner Propane stove
• 1 Propane tank (5 gallon)
• 2 Dutch Ovens
• Grill, firepan, brush & shovel
• 4 chickie pails
• Sump screen
• Mesh dish-drying bag
• Hand wash